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Rice , Beans & Chicken Dish - Recipe and Nutrition Facts
40

Rice, Beans & Chicken Dish Recipe

Rice, Beans & Chicken Dish has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice, Beans & Chicken Dish has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat33%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.25 mg16.9%
Riboflavin0.21 mg12.1%
Niacin13.4 mg67.2%
Vitamin B60.74 mg36.8%
Folate26.4 mcg6.6%
Vitamin B120.46 mcg7.7%
Pantothenic Acid1.7 mg16.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium391 mg39.1%
Iron2.9 mg15.9%
Magnesium79.2 mg19.8%
Phosphorus321 mg32.1%
Potassium399.6 mg11.4%
Sodium672.4 mg28%
Zinc2.2 mg14.7%
Copper0.17 mg8.7%
Manganese1.1 mg57.4%
Selenium23 mcg32.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber5.2 g20.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.2 g90.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat9.4 g47%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 506 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 133.8 mg 44.6%

Sodium 672.4 mg 28%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 5.2 g20.8%

Sugars 0.5 g

Protein 45.2 g 90.4%

Vitamin A 10.9% Vitamin C 3.6%

Calcium 39.1% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=885984 Embed Table:

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