Peanut Butter and Honey Sandwich 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Peanut Butter and Honey Sandwich 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 163.6 mg | 4.7% | ||
Sodium | 225.3 mg | 9.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 225.3 mg 9.4%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 7 g28%
Sugars 7.2 g
Protein 11.5 g 23%
Vitamin A Vitamin C 0.1%
Calcium Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 11.3 g | Carbs 39.8 g | Fat 14.7 g
Per Serving | Calories 133
Protein 4.7 g | Carbs 20 g | Fat 5.5 g
Per Serving | Calories 483
Protein 10 g | Carbs 55.2 g | Fat 25.7 g
Per Serving | Calories 512
Protein 8.2 g | Carbs 40.4 g | Fat 38.4 g
Per Serving | Calories 86
Protein 7.3 g | Carbs 16 g | Fat 0.2 g
Per Serving | Calories 295
Protein 22.3 g | Carbs 30.1 g | Fat 9 g
Per Serving | Calories 284
Protein 9.5 g | Carbs 38.5 g | Fat 12 g
Per Serving | Calories 506
Protein 45.2 g | Carbs 38.1 g | Fat 18.3 g