Peanut Butter and Honey Half Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter and Honey Half Sandwich has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 153.4 mg | 4.4% | ||
Sodium | 283.3 mg | 11.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 283.3 mg 11.8%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 4.5 g18%
Sugars 2.7 g
Protein 11.3 g 22.6%
Vitamin A Vitamin C 0.2%
Calcium 4.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.7 g | Carbs 20 g | Fat 5.5 g
Per Serving | Calories 203
Protein 7.2 g | Carbs 21.5 g | Fat 11.6 g
Per Serving | Calories 271
Protein 11.5 g | Carbs 38.7 g | Fat 9 g
Per Serving | Calories 483
Protein 10 g | Carbs 55.2 g | Fat 25.7 g
Per Serving | Calories 275
Protein 45.3 g | Carbs 11.5 g | Fat 4.3 g
Per Serving | Calories 153
Protein 26.5 g | Carbs 6.8 g | Fat 1.4 g
Per Serving | Calories 349
Protein 40.1 g | Carbs 25 g | Fat 10.5 g
Per Serving | Calories 295
Protein 19.8 g | Carbs 29.7 g | Fat 10.7 g