oats, peanut butter and honey chewy bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing oats, peanut butter and honey chewy bars has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 218.9 mg | 6.3% | ||
Sodium | 173.9 mg | 7.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 173.9 mg 7.2%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.6 g10.4%
Sugars 12.1 g
Protein 7.2 g 14.4%
Vitamin A 7.5% Vitamin C 0.3%
Calcium 6.2% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 4.8 g | Carbs 23 g | Fat 10.4 g
Per Serving | Calories 319
Protein 4.2 g | Carbs 30.4 g | Fat 17.6 g
Per Serving | Calories 133
Protein 4.7 g | Carbs 20 g | Fat 5.5 g
Per Serving | Calories 324
Protein 11.3 g | Carbs 39.8 g | Fat 14.7 g
Per Serving | Calories 77
Protein 1.5 g | Carbs 9.9 g | Fat 3.6 g
Per Serving | Calories 88
Protein 2.1 g | Carbs 14.9 g | Fat 2.6 g
Per Serving | Calories 180
Protein 2.9 g | Carbs 20.2 g | Fat 12.5 g
Per Serving | Calories 239
Protein 2.7 g | Carbs 36.9 g | Fat 12.3 g