Sante Fe Rice and Beans with Ground Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Sante Fe Rice and Beans with Ground Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 466.6 mg | 13.3% | ||
Sodium | 425.7 mg | 17.7% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 425.7 mg 17.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.5 g18%
Sugars 0.9 g
Protein 19.4 g 38.8%
Vitamin A 22.5% Vitamin C 16.4%
Calcium 23.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 20.8 g | Carbs 49.8 g | Fat 7.3 g
Per Serving | Calories 357
Protein 28.5 g | Carbs 37.4 g | Fat 10.8 g
Per Serving | Calories 506
Protein 45.2 g | Carbs 38.1 g | Fat 18.3 g
Per 100g | Calories 1010
Protein 52 g | Carbs 95 g | Fat 50 g
Per Serving | Calories 265
Protein 6.2 g | Carbs 50.1 g | Fat 4.5 g
Per Serving | Calories 443
Protein 33.6 g | Carbs 47.8 g | Fat 12.1 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 11.6 g | Fat 3.5 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 30.9 g | Fat 0.4 g