Melissa's Braised Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melissa's Braised Chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 242.9 mg | 6.9% | ||
Sodium | 528.2 mg | 22% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 528.2 mg 22%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.4 g1.6%
Sugars 9.7 g
Protein 8.4 g 16.8%
Vitamin A 10.9% Vitamin C 2%
Calcium 1.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 33.6 g | Carbs 47.8 g | Fat 12.1 g
Per Serving | Calories 377
Protein 44.9 g | Carbs 9.2 g | Fat 17.5 g
Per Serving | Calories 256
Protein 34.6 g | Carbs 22.9 g | Fat 3.3 g
Per Serving | Calories 430
Protein 37.7 g | Carbs 51 g | Fat 7.9 g
Per Serving | Calories 325
Protein 19.4 g | Carbs 23.4 g | Fat 17.2 g
Per Serving | Calories 265
Protein 6.2 g | Carbs 50.1 g | Fat 4.5 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 30.9 g | Fat 0.4 g
Per Serving | Calories 124
Protein 3.9 g | Carbs 15.2 g | Fat 5.3 g