lemon and mushroom stuffing for chicken has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lemon and mushroom stuffing for chicken has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 124.9 mg | 3.6% | ||
Sodium | 168.4 mg | 7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 168.4 mg 7%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 3.9 g 7.8%
Vitamin A 4.6% Vitamin C 6.5%
Calcium 4.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 3.7 g | Carbs 10.3 g | Fat 3.1 g
Per Serving | Calories 332
Protein 19.2 g | Carbs 59.5 g | Fat 4.7 g
Per Serving | Calories 34
Protein 2.5 g | Carbs 7 g | Fat 0.3 g
Per Serving | Calories 107
Protein 12.9 g | Carbs 4 g | Fat 4.3 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 30.9 g | Fat 0.4 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 11.6 g | Fat 3.5 g
Per Serving | Calories 226
Protein 12.8 g | Carbs 23.4 g | Fat 9.9 g
Per Serving | Calories 375
Protein 25.6 g | Carbs 48.6 g | Fat 7.8 g