Chicken Fajita's (Kim's) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajita's (Kim's) has been given a composite ranking of 78, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 17% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 81.1 mg | 135.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 16.1 mg | 80.7% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 685.6 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.51 mg | 25.4% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 39.6 mcg | 56.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 51 g 17%
Dietary Fiber 4.9 g19.6%
Sugars 1.2 g
Protein 37.7 g 75.4%
Vitamin A 39.1% Vitamin C 135.2%
Calcium 13.2% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 34.6 g | Carbs 22.9 g | Fat 3.3 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 11.6 g | Fat 3.5 g
Per Serving | Calories 360
Protein 29.6 g | Carbs 32.5 g | Fat 12.6 g
Per Serving | Calories 139
Protein 19.7 g | Carbs 5.6 g | Fat 3.9 g
Per Serving | Calories 360
Protein 36.6 g | Carbs 30.9 g | Fat 9.5 g
Per Serving | Calories 295
Protein 34 g | Carbs 14 g | Fat 10.4 g
Per Serving | Calories 199
Protein 9.2 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 181
Protein 8.2 g | Carbs 22.8 g | Fat 6 g