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Bisquick Quiche (for Turkey Leftovers) - Recipe and Nutrition Facts
28

Bisquick Quiche (for Turkey Leftovers) Recipe

Bisquick Quiche (for Turkey Leftovers) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Bisquick Quiche (for Turkey Leftovers), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat33%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C7.7 mg12.8%
Vitamin D48 IU12%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg1.9%
Riboflavin0.32 mg18.9%
Niacin0.14 mg0.7%
Vitamin B60.11 mg5.6%
Folate28.8 mcg7.2%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron0.7 mg3.9%
Magnesium18 mg4.5%
Phosphorus384 mg38.4%
Potassium198.2 mg5.7%
Sodium546.9 mg22.8%
Zinc1.6 mg10.7%
Copper0.03 mg1.4%
Manganese0.04 mg2%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber0.8 g3.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 107.1 mg 35.7%

Sodium 546.9 mg 22.8%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 0.8 g3.2%

Sugars 3.5 g

Protein 34 g 68%

Vitamin A 10% Vitamin C 12.8%

Calcium 31.5% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1921118 Embed Table:

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