Bisquick Quiche (for Turkey Leftovers) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Bisquick Quiche (for Turkey Leftovers), and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 33% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 198.2 mg | 5.7% | ||
Sodium | 546.9 mg | 22.8% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 107.1 mg 35.7%
Sodium 546.9 mg 22.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.8 g3.2%
Sugars 3.5 g
Protein 34 g 68%
Vitamin A 10% Vitamin C 12.8%
Calcium 31.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.7 g | Carbs 4 g | Fat 9.7 g
Per Serving | Calories 267
Protein 23.4 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 312
Protein 21.9 g | Carbs 30.1 g | Fat 11.3 g
Per Serving | Calories 186
Protein 6.2 g | Carbs 9.1 g | Fat 14.3 g
Per Serving | Calories 333
Protein 23.3 g | Carbs 53.4 g | Fat 3.6 g
Per Serving | Calories 347
Protein 15.2 g | Carbs 48.7 g | Fat 10.7 g
Per Serving | Calories 360
Protein 36.6 g | Carbs 30.9 g | Fat 9.5 g
Per Serving | Calories 430
Protein 37.7 g | Carbs 51 g | Fat 7.9 g