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Bisquick Zuchini Quiche - Recipe and Nutrition Facts
50

Bisquick Zuchini Quiche Recipe

Bisquick Zuchini Quiche has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bisquick Zuchini Quiche has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat68%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C3.7 mg6.2%
Vitamin D14 IU3.5%
Vitamin E2 mg6.5%
Thiamin0.02 mg1.6%
Riboflavin0.1 mg6%
Niacin0.14 mg0.7%
Vitamin B60.08 mg4%
Folate18.8 mcg4.7%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.47 mg2.6%
Magnesium4.8 mg1.2%
Phosphorus105 mg10.5%
Potassium141.5 mg4%
Sodium217.3 mg9.1%
Zinc0.59 mg3.9%
Copper0.03 mg1.5%
Manganese0.05 mg2.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber0.6 g2.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2.9 g14.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 69.9 mg 23.3%

Sodium 217.3 mg 9.1%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 0.6 g2.4%

Sugars 0.8 g

Protein 6.2 g 12.4%

Vitamin A 5.6% Vitamin C 6.2%

Calcium 10.6% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2195733 Embed Table:

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