Bisquick Zuchini Quiche has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bisquick Zuchini Quiche has been given a composite ranking of 50, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 141.5 mg | 4% | ||
Sodium | 217.3 mg | 9.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 69.9 mg 23.3%
Sodium 217.3 mg 9.1%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.6 g2.4%
Sugars 0.8 g
Protein 6.2 g 12.4%
Vitamin A 5.6% Vitamin C 6.2%
Calcium 10.6% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 21.9 g | Carbs 30.1 g | Fat 11.3 g
Per Serving | Calories 295
Protein 34 g | Carbs 14 g | Fat 10.4 g
Per Serving | Calories 171
Protein 15.6 g | Carbs 16.2 g | Fat 4.6 g
Per Serving | Calories 309
Protein 46.8 g | Carbs 7.6 g | Fat 9.6 g
Per Serving | Calories 291
Protein 24.9 g | Carbs 40.8 g | Fat 2.5 g
Per Serving | Calories 390
Protein 14.4 g | Carbs 57.2 g | Fat 12.7 g