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Bisquick Quiche with Turkey Bacon - Recipe and Nutrition Facts
70

Bisquick Quiche with Turkey Bacon Recipe

Bisquick Quiche with Turkey Bacon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bisquick Quiche with Turkey Bacon has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat33%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1320 IU26.4%
Vitamin C41.8 mg69.6%
Vitamin D63.2 IU15.8%
Vitamin E0.8 mg2.7%
Thiamin0.06 mg3.9%
Riboflavin0.28 mg16.5%
Niacin0.42 mg2.1%
Vitamin B60.13 mg6.4%
Folate39.2 mcg9.8%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium571 mg57.1%
Iron0.59 mg3.3%
Magnesium26.4 mg6.6%
Phosphorus149 mg14.9%
Potassium382.4 mg10.9%
Sodium1 mg0%
Zinc0.72 mg4.8%
Copper0.04 mg2.2%
Manganese0.15 mg7.4%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber1.6 g6.4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 1 mg 0%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 1.6 g6.4%

Sugars 8.6 g

Protein 21.9 g 43.8%

Vitamin A 26.4% Vitamin C 69.6%

Calcium 57.1% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=271809 Embed Table:

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