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Savory Ham & Macaroni - Recipe and Nutrition Facts
71

Savory Ham & Macaroni Recipe

Savory Ham & Macaroni has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Savory Ham & Macaroni has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C2.6 mg4.3%
Vitamin D8 IU2%
Vitamin E0.94 mg3.1%
Thiamin0.05 mg3.2%
Riboflavin0.21 mg12.3%
Niacin1.3 mg6.6%
Vitamin B60.13 mg6.6%
Folate12 mcg3%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.56 mg3.1%
Magnesium10.8 mg2.7%
Phosphorus89 mg8.9%
Potassium216.1 mg6.2%
Sodium431.5 mg18%
Zinc0.44 mg2.9%
Copper0.18 mg9%
Manganese0.13 mg6.6%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber3 g12%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 14.4 mg 4.8%

Sodium 431.5 mg 18%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 3 g12%

Sugars 3.8 g

Protein 15.2 g 30.4%

Vitamin A 10.4% Vitamin C 4.3%

Calcium 4.8% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=47093 Embed Table:

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