Easy Chicken Noodle Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Noodle Cassarole has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 835.9 mg | 34.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 835.9 mg 34.8%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 5.2 g20.8%
Sugars 1.5 g
Protein 19.4 g 38.8%
Vitamin A 8.2% Vitamin C 1.5%
Calcium 35.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 8.6 g | Carbs 31.1 g | Fat 4.4 g
Per Serving | Calories 226
Protein 30 g | Carbs 13.9 g | Fat 4.9 g
Per Serving | Calories 105
Protein 16.7 g | Carbs 3.9 g | Fat 2.3 g
Per Serving | Calories 290
Protein 26.2 g | Carbs 23.3 g | Fat 11.7 g
Per Serving | Calories 233
Protein 29.2 g | Carbs 13 g | Fat 8.3 g
Per Serving | Calories 272
Protein 18.7 g | Carbs 24.8 g | Fat 10.1 g
Per Serving | Calories 142
Protein 16.8 g | Carbs 1.1 g | Fat 7.2 g
Per Serving | Calories 204
Protein 14.8 g | Carbs 15.8 g | Fat 8.7 g