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Bacon Wrapped Chicken with Asparagus - Recipe and Nutrition Facts
35

Bacon Wrapped Chicken with Asparagus Recipe

Bacon Wrapped Chicken with Asparagus has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon Wrapped Chicken with Asparagus has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat48%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C11.3 mg18.8%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.07 mg4.9%
Riboflavin0.06 mg3.7%
Niacin0.6 mg3%
Vitamin B60.07 mg3.5%
Folate62.8 mcg15.7%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.9 mg10.4%
Magnesium10 mg2.5%
Phosphorus28 mg2.8%
Potassium146.5 mg4.2%
Sodium139.2 mg5.8%
Zinc0.23 mg1.5%
Copper0.09 mg4.5%
Manganese0.13 mg6.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1.1 g4.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat4 g20%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 97.5 mg 32.5%

Sodium 139.2 mg 5.8%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1.1 g4.4%

Sugars 5 g

Protein 34.7 g 69.4%

Vitamin A 9.6% Vitamin C 18.8%

Calcium 6.2% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=687811 Embed Table:

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