Bacon Wrapped Chicken with Asparagus has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Wrapped Chicken with Asparagus has been given a composite ranking of 35, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 146.5 mg | 4.2% | ||
Sodium | 139.2 mg | 5.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 139.2 mg 5.8%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.1 g4.4%
Sugars 5 g
Protein 34.7 g 69.4%
Vitamin A 9.6% Vitamin C 18.8%
Calcium 6.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 32.6 g | Carbs 19.2 g | Fat 9.1 g
Per Serving | Calories 142
Protein 16.8 g | Carbs 1.1 g | Fat 7.2 g
Per Serving | Calories 209
Protein 28.8 g | Carbs 0.1 g | Fat 9.9 g
Per Serving | Calories 279
Protein 38 g | Carbs 2.3 g | Fat 12.3 g
Per Serving | Calories 392
Protein 20.8 g | Carbs 63.4 g | Fat 5.8 g
Per Serving | Calories 127
Protein 8.9 g | Carbs 8.7 g | Fat 6.4 g
Per Serving | Calories 309
Protein 23.4 g | Carbs 46.5 g | Fat 3.6 g
Per Serving | Calories 301
Protein 21.3 g | Carbs 12.9 g | Fat 17.8 g