Steamed Chicken Pot Stickers has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steamed Chicken Pot Stickers has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.56 mg | 37% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 994.2 mg | 41.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 994.2 mg 41.4%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 2.8 g11.2%
Sugars 0.6 g
Protein 20.8 g 41.6%
Vitamin A 1.3% Vitamin C 24.1%
Calcium 6.1% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 19.9 g | Carbs 26.4 g | Fat 21.7 g
Per Serving | Calories 106
Protein 20.9 g | Carbs 1.3 g | Fat 1.2 g
Per Serving | Calories 217
Protein 23.7 g | Carbs 24.3 g | Fat 2.7 g
Per Serving | Calories 233
Protein 6.8 g | Carbs 21.9 g | Fat 13 g
Per Serving | Calories 127
Protein 8.9 g | Carbs 8.7 g | Fat 6.4 g
Per Serving | Calories 103
Protein 6.1 g | Carbs 10.6 g | Fat 3.4 g
Per Serving | Calories 330
Protein 34.7 g | Carbs 9.2 g | Fat 17.9 g
Per Serving | Calories 309
Protein 23.4 g | Carbs 46.5 g | Fat 3.6 g