Bacon Wrapped Chicken Breast Florentine has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Wrapped Chicken Breast Florentine has been given a composite ranking of 55, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 41% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3940 IU | 78.8% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 13.9 mg | 69.7% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 597.6 mg | 17.1% | ||
Sodium | 439.5 mg | 18.3% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 439.5 mg 18.3%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 38 g 76%
Vitamin A 78.8% Vitamin C 21%
Calcium 23.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 28.8 g | Carbs 0.1 g | Fat 9.9 g
Per Serving | Calories 330
Protein 34.7 g | Carbs 9.2 g | Fat 17.9 g
Per Serving | Calories 540
Protein 70.8 g | Carbs 4.9 g | Fat 25.1 g
Per Serving | Calories 212
Protein 22.8 g | Carbs 4.8 g | Fat 10.8 g
Per Serving | Calories 161
Protein 22.8 g | Carbs 6.4 g | Fat 4.9 g
Per Serving | Calories 262
Protein 31.3 g | Carbs 22.5 g | Fat 4.2 g
Per Serving | Calories 386
Protein 32.1 g | Carbs 37.9 g | Fat 12.1 g
Per Serving | Calories 133
Protein 20.4 g | Carbs 4.1 g | Fat 3.7 g