tomato chicken pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing tomato chicken pasta has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 13.1 mg | 65.3% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 270.5 mg | 7.7% | ||
Sodium | 567.6 mg | 23.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 567.6 mg 23.7%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 6.2 g24.8%
Sugars 3.2 g
Protein 32.1 g 64.2%
Vitamin A 9.8% Vitamin C 14.1%
Calcium 6.1% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 22.2 g | Carbs 19.9 g | Fat 2.4 g
Per Serving | Calories 480
Protein 58.4 g | Carbs 48.1 g | Fat 6.5 g
Per Serving | Calories 337
Protein 57 g | Carbs 14.8 g | Fat 4.2 g
Per Serving | Calories 239
Protein 37.7 g | Carbs 4.6 g | Fat 8 g
Per Serving | Calories 279
Protein 38 g | Carbs 2.3 g | Fat 12.3 g
Per Serving | Calories 161
Protein 22.8 g | Carbs 6.4 g | Fat 4.9 g
Per Serving | Calories 133
Protein 20.4 g | Carbs 4.1 g | Fat 3.7 g
Per Serving | Calories 184
Protein 27.2 g | Carbs 7.9 g | Fat 4.3 g