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Tomato and Crispy Crumb Chicken - Recipe and Nutrition Facts
54

Tomato and Crispy Crumb Chicken Recipe

Tomato and Crispy Crumb Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Tomato and Crispy Crumb Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein70%
 Calories from Fat12%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.25 mg16.4%
Riboflavin0.29 mg17.3%
Niacin27.7 mg138.6%
Vitamin B61.4 mg70%
Folate25.6 mcg6.4%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.1 mg20.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron3 mg16.7%
Magnesium91.6 mg22.9%
Phosphorus519 mg51.9%
Potassium804.6 mg23%
Sodium324.4 mg13.5%
Zinc2.3 mg15.6%
Copper0.2 mg10.2%
Manganese0.54 mg26.9%
Selenium51.3 mcg73.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber2 g8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57 g114%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 324.4 mg 13.5%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 2 g8%

Sugars 1.7 g

Protein 57 g 114%

Vitamin A 3.2% Vitamin C 13.6%

Calcium 5.1% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1181601 Embed Table:

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