Tuesday Night Tomato Chicken Soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Tuesday Night Tomato Chicken Soup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 12% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 39.4 mg | 65.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 159.9 mg | 4.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.4 g | 116.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 180 mg 60%
Sodium 2 mg 0.1%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 4.3 g17.2%
Sugars 11.6 g
Protein 58.4 g 116.8%
Vitamin A 16.6% Vitamin C 65.6%
Calcium 14.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 3.9 g | Carbs 11.6 g | Fat 1.4 g
Per Serving | Calories 133
Protein 7.4 g | Carbs 21.2 g | Fat 3 g
Per Serving | Calories 191
Protein 22.2 g | Carbs 19.9 g | Fat 2.4 g
Per Serving | Calories 386
Protein 32.1 g | Carbs 37.9 g | Fat 12.1 g
Per Serving | Calories 102
Protein 10.3 g | Carbs 11.7 g | Fat 1.7 g
Per Serving | Calories 147
Protein 12.3 g | Carbs 16.5 g | Fat 4 g
Per Serving | Calories 258
Protein 9.6 g | Carbs 26.6 g | Fat 13.7 g
Per Serving | Calories 163
Protein 8.1 g | Carbs 21.8 g | Fat 5.7 g