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Tuesday Night Tomato Chicken Soup - Recipe and Nutrition Facts
46

Tuesday Night Tomato Chicken Soup Recipe

Tuesday Night Tomato Chicken Soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Tuesday Night Tomato Chicken Soup has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat12%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C39.4 mg65.6%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.8%
Riboflavin0.61 mg35.7%
Niacin0.98 mg4.9%
Vitamin B60.04 mg1.9%
Folate40 mcg10%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron3.6 mg20%
Magnesium16.4 mg4.1%
Phosphorus178 mg17.8%
Potassium159.9 mg4.6%
Sodium2 mg0.1%
Zinc0.32 mg2.1%
Copper0.05 mg2.4%
Manganese0.14 mg7.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber4.3 g17.2%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.4 g116.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 480 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 180 mg 60%

Sodium 2 mg 0.1%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 4.3 g17.2%

Sugars 11.6 g

Protein 58.4 g 116.8%

Vitamin A 16.6% Vitamin C 65.6%

Calcium 14.4% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1923603 Embed Table:

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