Spiced Lentil Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spiced Lentil Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4300 IU | 86% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 574.9 mg | 16.4% | ||
Sodium | 59.8 mg | 2.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 59.8 mg 2.5%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 8.4 g33.6%
Sugars 1.5 g
Protein 9.6 g 19.2%
Vitamin A 86% Vitamin C 13.8%
Calcium 10.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 7.8 g | Carbs 20.5 g | Fat 7.1 g
Per Serving | Calories 144
Protein 6.5 g | Carbs 21.3 g | Fat 5.7 g
Per Serving | Calories 71
Protein 2.8 g | Carbs 10.1 g | Fat 2.6 g
Per Serving | Calories 34
Protein 2.1 g | Carbs 6.3 g | Fat 0.28 g
Per Serving | Calories 480
Protein 58.4 g | Carbs 48.1 g | Fat 6.5 g
Per Serving | Calories 102
Protein 10.3 g | Carbs 11.7 g | Fat 1.7 g
Per Serving | Calories 163
Protein 8.1 g | Carbs 21.8 g | Fat 5.7 g
Per Serving | Calories 233
Protein 13.1 g | Carbs 42.3 g | Fat 3 g