Tomato and Chicken Soup with Vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tomato and Chicken Soup with Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3535 IU | 70.7% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 384.6 mg | 11% | ||
Sodium | 206.9 mg | 8.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 206.9 mg 8.6%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 3.5 g14%
Sugars 6.8 g
Protein 7.4 g 14.8%
Vitamin A 70.7% Vitamin C 24.9%
Calcium 5.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 38.6 g | Carbs 18.7 g | Fat 7.5 g
Per Serving | Calories 96
Protein 7.7 g | Carbs 3 g | Fat 5.6 g
Per Serving | Calories 71
Protein 3.9 g | Carbs 11.6 g | Fat 1.4 g
Per Serving | Calories 480
Protein 58.4 g | Carbs 48.1 g | Fat 6.5 g
Per Serving | Calories 221
Protein 15.2 g | Carbs 36.8 g | Fat 3 g
Per Serving | Calories 163
Protein 4.4 g | Carbs 28.8 g | Fat 4.8 g
Per Serving | Calories 78
Protein 4.8 g | Carbs 13.5 g | Fat 0.9 g
Per Serving | Calories 124
Protein 4.6 g | Carbs 21.4 g | Fat 3.6 g