Super Healthy Chicken and Vegetable Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Super Healthy Chicken and Vegetable Soup, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3320 IU | 66.4% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 279.5 mg | 8% | ||
Sodium | 231.7 mg | 9.7% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 231.7 mg 9.7%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.1 g12.4%
Sugars 4 g
Protein 4.8 g 9.6%
Vitamin A 66.4% Vitamin C 13.8%
Calcium 3.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.4 g | Carbs 13.2 g | Fat 0.8 g
Per Serving | Calories 63
Protein 6 g | Carbs 8.8 g | Fat 0.8 g
Per Serving | Calories 169
Protein 16.6 g | Carbs 15.1 g | Fat 4.7 g
Per Serving | Calories 45
Protein 5.4 g | Carbs 2.57 g | Fat 1.4 g
Per Serving | Calories 179
Protein 31.1 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 62
Protein 2.4 g | Carbs 13.2 g | Fat 0.8 g
Per Serving | Calories 23
Protein 0.8 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 34
Protein 2 g | Carbs 0.4 g | Fat 2.4 g