Bacon Wrapped Chicken Stuffed with Spinach and Ricotta has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Wrapped Chicken Stuffed with Spinach and Ricotta has been given a composite ranking of 58, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 43% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6960 IU | 139.2% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 28 mg | 139.8% | ||
Vitamin B6 | 1.5 mg | 76.1% | ||
Folate | 153.2 mcg | 38.3% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 392 mg | 39.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 137.6 mg | 34.4% | ||
Phosphorus | 725 mg | 72.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 745.1 mg | 31% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 54.8 mcg | 78.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.8 g | 141.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 176.4 mg 58.8%
Sodium 745.1 mg 31%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 70.8 g 141.6%
Vitamin A 139.2% Vitamin C 38.8%
Calcium 39.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 38 g | Carbs 2.3 g | Fat 12.3 g
Per Serving | Calories 209
Protein 28.8 g | Carbs 0.1 g | Fat 9.9 g
Per Serving | Calories 212
Protein 22.8 g | Carbs 4.8 g | Fat 10.8 g
Per Serving | Calories 279
Protein 20.1 g | Carbs 2.57 g | Fat 20.4 g
Per Serving | Calories 356
Protein 25.3 g | Carbs 30.9 g | Fat 15.4 g
Per Serving | Calories 227
Protein 34.4 g | Carbs 7.5 g | Fat 6.1 g
Per Serving | Calories 227
Protein 19.8 g | Carbs 37 g | Fat 1.3 g
Per Serving | Calories 229
Protein 10.8 g | Carbs 30.8 g | Fat 7.7 g