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Bacon Wrapped Chicken Stuffed with Spinach and Ricotta - Recipe and Nutrition Facts
58

Bacon Wrapped Chicken Stuffed with Spinach and Ricotta Recipe

Bacon Wrapped Chicken Stuffed with Spinach and Ricotta has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon Wrapped Chicken Stuffed with Spinach and Ricotta has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat43%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6960 IU139.2%
Vitamin C23.3 mg38.8%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.32 mg21.6%
Riboflavin0.51 mg30.2%
Niacin28 mg139.8%
Vitamin B61.5 mg76.1%
Folate153.2 mcg38.3%
Vitamin B121.5 mcg24.2%
Pantothenic Acid2.3 mg22.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium392 mg39.2%
Iron4.2 mg23.1%
Magnesium137.6 mg34.4%
Phosphorus725 mg72.5%
Potassium1 mg0%
Sodium745.1 mg31%
Zinc3.6 mg23.9%
Copper0.23 mg11.4%
Manganese0.71 mg35.7%
Selenium54.8 mcg78.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber1.6 g6.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein70.8 g141.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat9.6 g48%
Monounsaturated Fat11.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 540 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 176.4 mg 58.8%

Sodium 745.1 mg 31%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 1.6 g6.4%

Sugars 0.5 g

Protein 70.8 g 141.6%

Vitamin A 139.2% Vitamin C 38.8%

Calcium 39.2% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2253334 Embed Table:

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