Mare's Breaded Seasoned Baked Chicken Cutlet has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mare's Breaded Seasoned Baked Chicken Cutlet has been given a composite ranking of 19, and sparingly.
Calories from Protein | 62% | |
Calories from Fat | 25% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 31.1 mg | 0.9% | ||
Sodium | 525.6 mg | 21.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 93.9 mg 31.3%
Sodium 525.6 mg 21.9%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.6 g2.4%
Sugars 0.6 g
Protein 34.4 g 68.8%
Vitamin A 0.7% Vitamin C 0.6%
Calcium 2.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 28.7 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 12.5 g | Fat 11.8 g
Per Serving | Calories 77
Protein 4.6 g | Carbs 14.7 g | Fat 1.1 g
Per Serving | Calories 261
Protein 21 g | Carbs 34.7 g | Fat 4.3 g
Per Serving | Calories 215
Protein 29.7 g | Carbs 16.5 g | Fat 1.7 g
Per Serving | Calories 356
Protein 25.3 g | Carbs 30.9 g | Fat 15.4 g
Per Serving | Calories 540
Protein 70.8 g | Carbs 4.9 g | Fat 25.1 g