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Cheesy Rice Stuffed Chicken - Recipe and Nutrition Facts
49

Cheesy Rice Stuffed Chicken Recipe

Cheesy Rice Stuffed Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Rice Stuffed Chicken has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat15%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.18 mg12.2%
Riboflavin0.13 mg7.4%
Niacin14.2 mg71.1%
Vitamin B60.68 mg34.2%
Folate36.4 mcg9.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.7 mg9.3%
Magnesium41.2 mg10.3%
Phosphorus256 mg25.6%
Potassium327.8 mg9.4%
Sodium296.8 mg12.4%
Zinc1.2 mg8.1%
Copper0.08 mg3.9%
Manganese0.23 mg11.4%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber0.5 g2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2 g10%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 77.2 mg 25.7%

Sodium 296.8 mg 12.4%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 0.5 g2%

Sugars 6.5 g

Protein 31.3 g 62.6%

Vitamin A 7.7% Vitamin C 5.1%

Calcium 14.1% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=782181 Embed Table:

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