Cheesy Rice Stuffed Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Rice Stuffed Chicken has been given a composite ranking of 49, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 15% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 14.2 mg | 71.1% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 327.8 mg | 9.4% | ||
Sodium | 296.8 mg | 12.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 296.8 mg 12.4%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.5 g2%
Sugars 6.5 g
Protein 31.3 g 62.6%
Vitamin A 7.7% Vitamin C 5.1%
Calcium 14.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 62.8 g | Carbs 8.4 g | Fat 22.5 g
Per Serving | Calories 507
Protein 62.4 g | Carbs 28 g | Fat 15.9 g
Per Serving | Calories 229
Protein 18.2 g | Carbs 22.1 g | Fat 6.9 g
Per Serving | Calories 192
Protein 28.8 g | Carbs 5.9 g | Fat 5.3 g
Per Serving | Calories 220
Protein 16.9 g | Carbs 3.8 g | Fat 14.9 g
Per Serving | Calories 253
Protein 30.6 g | Carbs 12.9 g | Fat 8.4 g
Per Serving | Calories 161
Protein 22.8 g | Carbs 6.4 g | Fat 4.9 g
Per Serving | Calories 279
Protein 38 g | Carbs 2.3 g | Fat 12.3 g