Cheese and Chile Stuffed Chicken has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese and Chile Stuffed Chicken has been given a composite ranking of 38, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 42% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 1.3 mg | 66.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 615 mg | 61.5% | ||
Potassium | 701.9 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 47.3 mcg | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.8 g | 125.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 182.8 mg 60.9%
Sodium 1 mg 0%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 62.8 g 125.6%
Vitamin A 28.5% Vitamin C 7.4%
Calcium 21.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 62.4 g | Carbs 28 g | Fat 15.9 g
Per Serving | Calories 394
Protein 45.5 g | Carbs 7.1 g | Fat 20 g
Per Serving | Calories 262
Protein 31.3 g | Carbs 22.5 g | Fat 4.2 g
Per Serving | Calories 229
Protein 18.2 g | Carbs 22.1 g | Fat 6.9 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 29.8 g | Fat 11.4 g
Per Serving | Calories 531
Protein 27.5 g | Carbs 40.3 g | Fat 26.9 g
Per Serving | Calories 264
Protein 29.2 g | Carbs 13.1 g | Fat 9.8 g
Per Serving | Calories 121
Protein 15.4 g | Carbs 8.9 g | Fat 1.9 g