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Cheese and Chile Stuffed Chicken - Recipe and Nutrition Facts
38

Cheese and Chile Stuffed Chicken Recipe

Cheese and Chile Stuffed Chicken has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese and Chile Stuffed Chicken has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat42%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1425 IU28.5%
Vitamin C4.4 mg7.4%
Vitamin D2.4 IU0.6%
Vitamin E1.4 mg4.6%
Thiamin0.21 mg13.9%
Riboflavin0.38 mg22.1%
Niacin26.8 mg134%
Vitamin B61.3 mg66.8%
Folate18 mcg4.5%
Vitamin B121.2 mcg19.4%
Pantothenic Acid2.3 mg22.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron3 mg16.8%
Magnesium76.8 mg19.2%
Phosphorus615 mg61.5%
Potassium701.9 mg20.1%
Sodium1 mg0%
Zinc2.8 mg18.9%
Copper0.22 mg11.2%
Manganese0.12 mg5.8%
Selenium47.3 mcg67.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0.3 g1.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein62.8 g125.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat11 g55%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 182.8 mg 60.9%

Sodium 1 mg 0%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0.3 g1.2%

Sugars 0.4 g

Protein 62.8 g 125.6%

Vitamin A 28.5% Vitamin C 7.4%

Calcium 21.2% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=81373 Embed Table:

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