Crispy Chicken Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Chicken Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 421.5 mg | 12% | ||
Sodium | 831.5 mg | 34.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 77.4 mg 25.8%
Sodium 831.5 mg 34.6%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 5.2 g20.8%
Sugars 4.1 g
Protein 27.5 g 55%
Vitamin A 12.4% Vitamin C 32.3%
Calcium 23.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 18 g | Carbs 61 g | Fat 22.5 g
Per Serving | Calories 212
Protein 33.5 g | Carbs 15.1 g | Fat 4.2 g
Per Serving | Calories 201
Protein 29.2 g | Carbs 4.2 g | Fat 6.8 g
Per Serving | Calories 476
Protein 41.2 g | Carbs 63.2 g | Fat 7.5 g
Per Serving | Calories 191
Protein 29.1 g | Carbs 8.3 g | Fat 4.5 g
Per Serving | Calories 253
Protein 32.5 g | Carbs 24.7 g | Fat 1.8 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 29.8 g | Fat 11.4 g
Per Serving | Calories 500
Protein 62.8 g | Carbs 8.4 g | Fat 22.5 g