Ginger Pineapple Chicken- 5 one-cup servings has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger Pineapple Chicken- 5 one-cup servings has been given a composite ranking of 38, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 7% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 16 mg | 79.9% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 534.1 mg | 15.3% | ||
Sodium | 616.4 mg | 25.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.2 mg | 60.9% | ||
Selenium | 25.1 mcg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 79.1 mg 26.4%
Sodium 616.4 mg 25.7%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1.2 g4.8%
Sugars 19.6 g
Protein 32.5 g 65%
Vitamin A 3.3% Vitamin C 21.7%
Calcium 3.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 0 g | Carbs 42.9 g | Fat 0 g
Per 100g | Calories 49
Protein 0.44 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 35
Protein 0.24 g | Carbs 8.5 g | Fat 0.08 g
Per Serving | Calories 72
Protein 1 g | Carbs 17.8 g | Fat 0 g
Per Serving | Calories 411
Protein 19.9 g | Carbs 69.1 g | Fat 7.5 g
Per Serving | Calories 257
Protein 23.7 g | Carbs 23.3 g | Fat 7.9 g
Per Serving | Calories 191
Protein 29.1 g | Carbs 8.3 g | Fat 4.5 g
Per Serving | Calories 531
Protein 27.5 g | Carbs 40.3 g | Fat 26.9 g