spinich, cheese and onion stuffed chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinich, cheese and onion stuffed chicken has been given a composite ranking of 47, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 28% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 26.6 mg | 132.9% | ||
Vitamin B6 | 1.3 mg | 65.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 712.8 mg | 20.4% | ||
Sodium | 380.5 mg | 15.9% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 42.1 mcg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.4 g | 124.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 172.7 mg 57.6%
Sodium 380.5 mg 15.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 62.4 g 124.8%
Vitamin A 7.8% Vitamin C 8.9%
Calcium 10.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 45.5 g | Carbs 7.1 g | Fat 20 g
Per Serving | Calories 278
Protein 26.2 g | Carbs 33.9 g | Fat 6.6 g
Per Serving | Calories 500
Protein 62.8 g | Carbs 8.4 g | Fat 22.5 g
Per Serving | Calories 262
Protein 31.3 g | Carbs 22.5 g | Fat 4.2 g
Per Serving | Calories 211
Protein 15.1 g | Carbs 37.1 g | Fat 2 g
Per Serving | Calories 271
Protein 17.5 g | Carbs 32.2 g | Fat 7.3 g
Per Serving | Calories 160
Protein 27.4 g | Carbs 2.1 g | Fat 4.7 g
Per Serving | Calories 192
Protein 20.3 g | Carbs 20.2 g | Fat 4.5 g