Prosciutto and Cheese stuffed Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Prosciutto and Cheese stuffed Chicken has been given a composite ranking of 59, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 20% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 8.4 mg | 42.1% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 513.1 mg | 21.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 513.1 mg 21.4%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 3.9 g15.6%
Sugars 3.8 g
Protein 26.2 g 52.4%
Vitamin A 16.8% Vitamin C 60.9%
Calcium 17.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 34.1 g | Carbs 14.5 g | Fat 31.6 g
Per Serving | Calories 207
Protein 17.3 g | Carbs 19.3 g | Fat 6.4 g
Per Serving | Calories 394
Protein 45.5 g | Carbs 7.1 g | Fat 20 g
Per Serving | Calories 507
Protein 62.4 g | Carbs 28 g | Fat 15.9 g
Per Serving | Calories 363
Protein 20.4 g | Carbs 48.5 g | Fat 9.6 g
Per Serving | Calories 389
Protein 32 g | Carbs 67.5 g | Fat 3.1 g
Per Serving | Calories 612
Protein 25.2 g | Carbs 78.4 g | Fat 22.2 g
Per Serving | Calories 178
Protein 31.7 g | Carbs 5.2 g | Fat 1.7 g