Nicole's Cheesy Stuffed Chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Nicole's Cheesy Stuffed Chicken, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 24.2 mg | 0.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1 g4%
Sugars 3.8 g
Protein 17.3 g 34.6%
Vitamin A 5% Vitamin C 0.3%
Calcium 8.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10.1 g | Carbs 14.8 g | Fat 4.9 g
Per 100g | Calories 91
Protein 5.5 g | Carbs 9.7 g | Fat 3.7 g
Per Serving | Calories 477
Protein 34.1 g | Carbs 14.5 g | Fat 31.6 g
Per Serving | Calories 278
Protein 26.2 g | Carbs 33.9 g | Fat 6.6 g
Per Serving | Calories 200
Protein 16.6 g | Carbs 20.8 g | Fat 5.4 g
Per Serving | Calories 167
Protein 11.1 g | Carbs 22.5 g | Fat 3.9 g
Per Serving | Calories 46
Protein 1.4 g | Carbs 8.5 g | Fat 0.7 g
Per Serving | Calories 495
Protein 43.6 g | Carbs 44.7 g | Fat 17.1 g