Cheese Stuffed Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Cheese Stuffed Chicken, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 451 mg | 45.1% | ||
Potassium | 348.2 mg | 9.9% | ||
Sodium | 942.3 mg | 39.3% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 259.9 mg 86.6%
Sodium 942.3 mg 39.3%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 34.1 g 68.2%
Vitamin A 16.4% Vitamin C 3.3%
Calcium 34.5% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 17.3 g | Carbs 19.3 g | Fat 6.4 g
Per Serving | Calories 147
Protein 10.1 g | Carbs 14.8 g | Fat 4.9 g
Per Serving | Calories 278
Protein 26.2 g | Carbs 33.9 g | Fat 6.6 g
Per Serving | Calories 394
Protein 45.5 g | Carbs 7.1 g | Fat 20 g
Per Serving | Calories 175
Protein 7.3 g | Carbs 43.2 g | Fat 2.3 g
Per Serving | Calories 200
Protein 6.1 g | Carbs 31.9 g | Fat 8.4 g
Per Serving | Calories 89
Protein 3.9 g | Carbs 10 g | Fat 4.1 g
Per Serving | Calories 80
Protein 2.2 g | Carbs 12.1 g | Fat 2.7 g