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Cheesy Stuffed Chicken - Recipe and Nutrition Facts
16

Cheesy Stuffed Chicken Recipe

Cheesy Stuffed Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Cheesy Stuffed Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat46%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C6.6 mg11%
Vitamin D1.6 IU0.4%
Vitamin E0.84 mg2.8%
Thiamin0.13 mg8.4%
Riboflavin0.07 mg3.9%
Niacin1.6 mg8%
Vitamin B60.15 mg7.3%
Folate7.6 mcg1.9%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium430 mg43%
Iron2.2 mg12.4%
Magnesium14 mg3.5%
Phosphorus51 mg5.1%
Potassium246.6 mg7%
Sodium923.4 mg38.5%
Zinc0.59 mg3.9%
Copper0.08 mg4.2%
Manganese0.2 mg10.1%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber1.3 g5.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.5 g91%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat10.1 g50.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 143.5 mg 47.8%

Sodium 923.4 mg 38.5%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 1.3 g5.2%

Sugars 0.2 g

Protein 45.5 g 91%

Vitamin A 16.2% Vitamin C 11%

Calcium 43% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=434963 Embed Table:

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