Sandwich Wrap in a Minute has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Sandwich Wrap in a Minute, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 96.8 mg | 2.8% | ||
Sodium | 422.1 mg | 17.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 213.6 mg 71.2%
Sodium 422.1 mg 17.6%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 3.3 g13.2%
Sugars 0.1 g
Protein 11.3 g 22.6%
Vitamin A 6.7% Vitamin C 1.1%
Calcium 20.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 27.6 g | Carbs 25.6 g | Fat 14.1 g
Per 100g | Calories 197
Protein 7.3 g | Carbs 16.1 g | Fat 11.4 g
Per Serving | Calories 348
Protein 21.7 g | Carbs 28.3 g | Fat 17.2 g
Per Serving | Calories 176
Protein 7.9 g | Carbs 14.8 g | Fat 9.8 g
Per Serving | Calories 394
Protein 45.5 g | Carbs 7.1 g | Fat 20 g
Per Serving | Calories 132
Protein 8.2 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 295
Protein 24.1 g | Carbs 32.9 g | Fat 8.1 g
Per Serving | Calories 378
Protein 28.5 g | Carbs 34.8 g | Fat 12.7 g