Nhopi (Zimbabwean butternut & peanut butter casserole) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nhopi (Zimbabwean butternut & peanut butter casserole) has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16145 IU | 322.9% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 774.1 mg | 22.1% | ||
Sodium | 667.6 mg | 27.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 667.6 mg 27.8%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 7.7 g30.8%
Sugars 4.6 g
Protein 6.1 g 12.2%
Vitamin A 322.9% Vitamin C 58%
Calcium 10.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 8.9 g | Carbs 34.8 g | Fat 12.8 g
Per Serving | Calories 263
Protein 16.3 g | Carbs 19.5 g | Fat 8.6 g
Per Serving | Calories 239
Protein 5.3 g | Carbs 34.3 g | Fat 8.5 g
Per Serving | Calories 175
Protein 7.3 g | Carbs 43.2 g | Fat 2.3 g
Per Serving | Calories 477
Protein 34.1 g | Carbs 14.5 g | Fat 31.6 g