Zesty Taco Chicken (Slow Cooker) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Zesty Taco Chicken (Slow Cooker), and we advise that this food in moderation.
Calories from Protein | 78% | |
Calories from Fat | 9% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 15.2 mg | 76.2% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 371.9 mg | 10.6% | ||
Sodium | 568.9 mg | 23.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 78.9 mg 26.3%
Sodium 568.9 mg 23.7%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 31.7 g 63.4%
Vitamin A 4.2% Vitamin C 4.4%
Calcium 1.8% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 20 g | Carbs 34.2 g | Fat 6.8 g
Per Serving | Calories 225
Protein 40 g | Carbs 4.4 g | Fat 4.4 g
Per Serving | Calories 228
Protein 30.2 g | Carbs 19.5 g | Fat 2.6 g
Per Serving | Calories 238
Protein 18.6 g | Carbs 32.5 g | Fat 4.1 g
Per Serving | Calories 612
Protein 25.2 g | Carbs 78.4 g | Fat 22.2 g
Per Serving | Calories 278
Protein 26.2 g | Carbs 33.9 g | Fat 6.6 g
Per Serving | Calories 332
Protein 17.6 g | Carbs 44 g | Fat 12.9 g
Per Serving | Calories 119
Protein 11.9 g | Carbs 10.5 g | Fat 3.6 g