Broccoli/Ham/Mushroom Crustless Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Broccoli/Ham/Mushroom Crustless Quiche, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 22 mg | 36.7% | ||
Vitamin D | 92.8 IU | 23.2% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.66 mg | 39% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394 mg | 39.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 386 mg | 11% | ||
Sodium | 388.2 mg | 16.2% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 29.7 mcg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 305.8 mg 101.9%
Sodium 388.2 mg 16.2%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1.2 g4.8%
Sugars 4.8 g
Protein 21.3 g 42.6%
Vitamin A 24.3% Vitamin C 36.7%
Calcium 39.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 24.6 g | Carbs 8.5 g | Fat 9.7 g
Per Serving | Calories 230
Protein 19.8 g | Carbs 5.4 g | Fat 14.2 g
Per Serving | Calories 104
Protein 10 g | Carbs 1.7 g | Fat 6.1 g
Per Serving | Calories 155
Protein 10.5 g | Carbs 4.3 g | Fat 10.4 g
Per Serving | Calories 309
Protein 23.4 g | Carbs 46.5 g | Fat 3.6 g
Per Serving | Calories 330
Protein 34.7 g | Carbs 9.2 g | Fat 17.9 g
Per Serving | Calories 204
Protein 16.1 g | Carbs 33.1 g | Fat 2.9 g
Per Serving | Calories 190
Protein 25.3 g | Carbs 15.5 g | Fat 2.8 g