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Chicken with Creamed Spinach - Recipe and Nutrition Facts
82

Chicken with Creamed Spinach Recipe

Chicken with Creamed Spinach has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin, Niacin and Folate.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Creamed Spinach has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat13%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4605 IU92.1%
Vitamin C10 mg16.7%
Vitamin D50 IU12.5%
Vitamin E0.18 mg0.6%
Thiamin0.19 mg12.9%
Riboflavin0.39 mg23%
Niacin8.8 mg44%
Vitamin B60.71 mg35.6%
Folate87.2 mcg21.8%
Vitamin B120.8 mcg13.4%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron1.9 mg10.5%
Magnesium75.6 mg18.9%
Phosphorus340 mg34%
Potassium579.3 mg16.6%
Sodium240.3 mg10%
Zinc1.7 mg11.2%
Copper0.14 mg7%
Manganese1.1 mg54%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber2.1 g8.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 47.6 mg 15.9%

Sodium 240.3 mg 10%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 2.1 g8.4%

Sugars 0 g

Protein 25.3 g 50.6%

Vitamin A 92.1% Vitamin C 16.7%

Calcium 31.3% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1152711 Embed Table:

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