Chicken with Creamed Spinach has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Creamed Spinach has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 13% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4605 IU | 92.1% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 579.3 mg | 16.6% | ||
Sodium | 240.3 mg | 10% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 1.1 mg | 54% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 240.3 mg 10%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 25.3 g 50.6%
Vitamin A 92.1% Vitamin C 16.7%
Calcium 31.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 34 g | Carbs 70 g | Fat 11.3 g
Per Serving | Calories 246
Protein 24.2 g | Carbs 22.7 g | Fat 6 g
Per Serving | Calories 161
Protein 9.7 g | Carbs 17.9 g | Fat 6.5 g
Per Serving | Calories 240
Protein 15.3 g | Carbs 25.9 g | Fat 7.9 g
Per Serving | Calories 204
Protein 16.1 g | Carbs 33.1 g | Fat 2.9 g
Per Serving | Calories 301
Protein 21.3 g | Carbs 12.9 g | Fat 17.8 g
Per Serving | Calories 147
Protein 12.5 g | Carbs 12.1 g | Fat 4.4 g
Per Serving | Calories 497
Protein 16.7 g | Carbs 94.5 g | Fat 6.2 g