Chicken Spinach Caserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spinach Caserole has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870 IU | 57.4% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 218.7 mg | 6.2% | ||
Sodium | 666.8 mg | 27.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 666.8 mg 27.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 15.3 g 30.6%
Vitamin A 57.4% Vitamin C 10.6%
Calcium 6.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 9.7 g | Carbs 17.9 g | Fat 6.5 g
Per Serving | Calories 190
Protein 25.3 g | Carbs 15.5 g | Fat 2.8 g
Per Serving | Calories 479
Protein 59.9 g | Carbs 9.3 g | Fat 22.6 g
Per Serving | Calories 201
Protein 28.8 g | Carbs 6.9 g | Fat 4.8 g
Per Serving | Calories 345
Protein 47.3 g | Carbs 10.7 g | Fat 11.6 g
Per Serving | Calories 379
Protein 40.5 g | Carbs 41.9 g | Fat 3.9 g
Per Serving | Calories 168
Protein 28.4 g | Carbs 3.1 g | Fat 4 g
Per Serving | Calories 373
Protein 32.9 g | Carbs 38.8 g | Fat 10.4 g