Chicken and Peas Stuffing Skillet has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken and Peas Stuffing Skillet, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 31% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 18.9 mg | 94.6% | ||
Vitamin B6 | 0.98 mg | 48.9% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 541.6 mg | 15.5% | ||
Sodium | 364.4 mg | 15.2% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 33.3 mcg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 120.9 mg 40.3%
Sodium 364.4 mg 15.2%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 3.2 g12.8%
Sugars 4.1 g
Protein 47.3 g 94.6%
Vitamin A 37.8% Vitamin C 25.8%
Calcium 24% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 19.3 g | Carbs 34.8 g | Fat 4.1 g
Per Serving | Calories 349
Protein 17.9 g | Carbs 6.9 g | Fat 27.9 g
Per Serving | Calories 295
Protein 33.7 g | Carbs 21.7 g | Fat 6.7 g
Per Serving | Calories 322
Protein 24.7 g | Carbs 47.7 g | Fat 5.5 g
Per Serving | Calories 379
Protein 40.5 g | Carbs 41.9 g | Fat 3.9 g
Per Serving | Calories 388
Protein 24.5 g | Carbs 44.5 g | Fat 12.7 g
Per Serving | Calories 240
Protein 15.3 g | Carbs 25.9 g | Fat 7.9 g
Per Serving | Calories 168
Protein 28.4 g | Carbs 3.1 g | Fat 4 g