Quinoa Primavera with Chicken, Spring Peas and Asparagus has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Primavera with Chicken, Spring Peas and Asparagus has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2445 IU | 48.9% | ||
Vitamin C | 33.5 mg | 55.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 9 mg | 45.2% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 257.2 mcg | 64.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 741.8 mg | 21.2% | ||
Sodium | 132.3 mg | 5.5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 132.3 mg 5.5%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 7.2 g28.8%
Sugars 2 g
Protein 24.7 g 49.4%
Vitamin A 48.9% Vitamin C 55.8%
Calcium 6.6% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 33.7 g | Carbs 21.7 g | Fat 6.7 g
Per Serving | Calories 345
Protein 47.3 g | Carbs 10.7 g | Fat 11.6 g
Per Serving | Calories 453
Protein 35.9 g | Carbs 46.2 g | Fat 14.1 g
Per Serving | Calories 408
Protein 25.7 g | Carbs 57.7 g | Fat 8.2 g
Per Serving | Calories 329
Protein 32.4 g | Carbs 37 g | Fat 5.3 g
Per Serving | Calories 208
Protein 24.7 g | Carbs 12.7 g | Fat 5.9 g
Per Serving | Calories 102
Protein 1.1 g | Carbs 0.9 g | Fat 10.7 g
Per Serving | Calories 339
Protein 26.8 g | Carbs 27.3 g | Fat 10.5 g