Chicken with Tortellini and Peas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Tortellini and Peas has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 12.7 mg | 63.7% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 396.6 mg | 11.3% | ||
Sodium | 652.5 mg | 27.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 652.5 mg 27.2%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 7.1 g28.4%
Sugars 6.2 g
Protein 35.9 g 71.8%
Vitamin A 42.1% Vitamin C 30.9%
Calcium 11.2% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 24.7 g | Carbs 47.7 g | Fat 5.5 g
Per Serving | Calories 295
Protein 33.7 g | Carbs 21.7 g | Fat 6.7 g
Per Serving | Calories 408
Protein 25.7 g | Carbs 57.7 g | Fat 8.2 g
Per Serving | Calories 317
Protein 28.2 g | Carbs 38.7 g | Fat 5.4 g
Per Serving | Calories 101
Protein 11.4 g | Carbs 1 g | Fat 5.5 g
Per Serving | Calories 282
Protein 27.3 g | Carbs 22.9 g | Fat 9.2 g
Per Serving | Calories 175
Protein 6.2 g | Carbs 26.7 g | Fat 5.1 g
Per Serving | Calories 221
Protein 30.4 g | Carbs 17.8 g | Fat 2.6 g