Chicken Tetrazzini with Peas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Tetrazzini with Peas, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.79 mg | 52.6% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 11.6 mg | 58.2% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 349.4 mg | 10% | ||
Sodium | 453.8 mg | 18.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 453.8 mg 18.9%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 4.7 g18.8%
Sugars 1.8 g
Protein 25.7 g 51.4%
Vitamin A 9.5% Vitamin C 9.7%
Calcium 6.5% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 35.9 g | Carbs 46.2 g | Fat 14.1 g
Per Serving | Calories 322
Protein 24.7 g | Carbs 47.7 g | Fat 5.5 g
Per Serving | Calories 317
Protein 28.2 g | Carbs 38.7 g | Fat 5.4 g
Per Serving | Calories 195
Protein 23.4 g | Carbs 20.2 g | Fat 2.6 g
Per Serving | Calories 166
Protein 16.9 g | Carbs 2.5 g | Fat 9.8 g
Per Serving | Calories 174
Protein 28 g | Carbs 6.4 g | Fat 5 g
Per Serving | Calories 354
Protein 55.2 g | Carbs 18.6 g | Fat 5.1 g
Per Serving | Calories 263
Protein 34.5 g | Carbs 1.8 g | Fat 12.3 g