turkey and egg burritos has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey and egg burritos has been given a composite ranking of 73, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 320.8 mg | 9.2% | ||
Sodium | 238.4 mg | 9.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 238.4 mg 9.9%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 5.6 g22.4%
Sugars 1.7 g
Protein 32.9 g 65.8%
Vitamin A 3.9% Vitamin C 7%
Calcium 6.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 16.5 g | Carbs 31.6 g | Fat 8.3 g
Per Serving | Calories 303
Protein 17.7 g | Carbs 30 g | Fat 13.4 g
Per Serving | Calories 231
Protein 20.7 g | Carbs 23.7 g | Fat 8.6 g
Per Serving | Calories 305
Protein 14.8 g | Carbs 22.8 g | Fat 17.2 g
Per Serving | Calories 168
Protein 28.4 g | Carbs 3.1 g | Fat 4 g
Per Serving | Calories 240
Protein 15.3 g | Carbs 25.9 g | Fat 7.9 g
Per Serving | Calories 279
Protein 55.6 g | Carbs 3.8 g | Fat 3.1 g
Per Serving | Calories 349
Protein 16.6 g | Carbs 55.5 g | Fat 6.4 g