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Turkey Burritos with Salsa and Cilantro 1 - Recipe and Nutrition Facts
66

Turkey Burritos with Salsa and Cilantro 1 Recipe

Turkey Burritos with Salsa and Cilantro 1 has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Burritos with Salsa and Cilantro 1 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat39%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C6.8 mg11.4%
Vitamin D1.2 IU0.3%
Vitamin E0.28 mg0.93%
Thiamin0.09 mg5.7%
Riboflavin0.24 mg14.4%
Niacin0.26 mg1.3%
Vitamin B60.24 mg12.1%
Folate13.6 mcg3.4%
Vitamin B121.2 mcg19.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2.5 mg14%
Magnesium19.6 mg4.9%
Phosphorus216 mg21.6%
Potassium263.1 mg7.5%
Sodium1 mg0%
Zinc1.2 mg8.2%
Copper0.1 mg5.2%
Manganese0.06 mg3.2%
Selenium18.2 mcg26%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber5 g20%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 1 mg 0%

Total Carbohydrates 30 g 10%

Dietary Fiber 5 g20%

Sugars 2.8 g

Protein 17.7 g 35.4%

Vitamin A 6% Vitamin C 11.4%

Calcium 16.3% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=913600 Embed Table:

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