Pumpkin & Turkey Bacon Mac & Cheese has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pumpkin & Turkey Bacon Mac & Cheese has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12935 IU | 258.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 179.2 mg | 5.1% | ||
Sodium | 314.7 mg | 13.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 314.7 mg 13.1%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 3.9 g15.6%
Sugars 5.8 g
Protein 16.6 g 33.2%
Vitamin A 258.7% Vitamin C 5.9%
Calcium 17.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 5 g | Carbs 18.3 g | Fat 4.7 g
Per Serving | Calories 289
Protein 15.4 g | Carbs 29.4 g | Fat 13 g
Per Serving | Calories 340
Protein 24 g | Carbs 28 g | Fat 12.5 g
Per Serving | Calories 292
Protein 13.6 g | Carbs 37.8 g | Fat 9.2 g
Per Serving | Calories 279
Protein 55.6 g | Carbs 3.8 g | Fat 3.1 g
Per Serving | Calories 373
Protein 32.9 g | Carbs 38.8 g | Fat 10.4 g
Per Serving | Calories 279
Protein 21.6 g | Carbs 16 g | Fat 13.8 g
Per Serving | Calories 354
Protein 31.3 g | Carbs 40 g | Fat 7.7 g