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Pumpkin & Turkey Bacon Mac Cheese - Recipe and Nutrition Facts
75

Pumpkin & Turkey Bacon Mac & Cheese Recipe

Pumpkin & Turkey Bacon Mac & Cheese has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pumpkin & Turkey Bacon Mac & Cheese has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat17%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12935 IU258.7%
Vitamin C3.5 mg5.9%
Vitamin D10 IU2.5%
Vitamin E1 mg3.5%
Thiamin0.02 mg1.5%
Riboflavin0.08 mg4.5%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.4%
Folate10 mcg2.5%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron1.2 mg6.4%
Magnesium21.2 mg5.3%
Phosphorus43 mg4.3%
Potassium179.2 mg5.1%
Sodium314.7 mg13.1%
Zinc0.27 mg1.8%
Copper0.09 mg4.4%
Manganese0.12 mg6.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.5 g18.5%
Dietary Fiber3.9 g15.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.8 g19%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 314.7 mg 13.1%

Total Carbohydrates 55.5 g 18.5%

Dietary Fiber 3.9 g15.6%

Sugars 5.8 g

Protein 16.6 g 33.2%

Vitamin A 258.7% Vitamin C 5.9%

Calcium 17.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2103509 Embed Table:

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