Shelly"s turkey breakfast burrito has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shelly"s turkey breakfast burrito, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 32.6 mg | 54.3% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 373.7 mg | 10.7% | ||
Sodium | 380.1 mg | 15.8% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 242.4 mg 80.8%
Sodium 380.1 mg 15.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.8 g15.2%
Sugars 1.6 g
Protein 14.8 g 29.6%
Vitamin A 12.4% Vitamin C 54.3%
Calcium 14.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 20.7 g | Carbs 23.7 g | Fat 8.6 g
Per Serving | Calories 373
Protein 32.9 g | Carbs 38.8 g | Fat 10.4 g
Per Serving | Calories 285
Protein 32.9 g | Carbs 29.2 g | Fat 9.3 g
Per Serving | Calories 216
Protein 16.1 g | Carbs 28.2 g | Fat 4.4 g
Per Serving | Calories 520
Protein 38.8 g | Carbs 4 g | Fat 38 g
Per Serving | Calories 296
Protein 12.6 g | Carbs 52.5 g | Fat 5.6 g
Per Serving | Calories 452
Protein 30.1 g | Carbs 39.2 g | Fat 20.1 g
Per Serving | Calories 434
Protein 26.3 g | Carbs 12.9 g | Fat 31.1 g