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Fire Roasted chicken chile - Recipe and Nutrition Facts
41

Fire Roasted chicken chile Recipe

Fire Roasted chicken chile has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fire Roasted chicken chile has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat29%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4.1%
Riboflavin0.03 mg1.8%
Niacin0.14 mg0.7%
Vitamin B60.07 mg3.3%
Folate53.6 mcg13.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.83 mg4.6%
Magnesium17.6 mg4.4%
Phosphorus52 mg5.2%
Potassium159.8 mg4.6%
Sodium603.5 mg25.1%
Zinc0.35 mg2.3%
Copper0.09 mg4.3%
Manganese0.19 mg9.6%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber2.8 g11.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 37.6 mg 12.5%

Sodium 603.5 mg 25.1%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 2.8 g11.2%

Sugars 3.1 g

Protein 12.5 g 25%

Vitamin A 3.2% Vitamin C 4.1%

Calcium 1.8% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=734128 Embed Table:

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