Easy Crockpot Beef, Potato and Vegetable Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Easy Crockpot Beef, Potato and Vegetable Stew, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3220 IU | 64.4% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 2 mcg | 32.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 722.6 mg | 20.6% | ||
Sodium | 388.6 mg | 16.2% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 388.6 mg 16.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 20.8 g 41.6%
Vitamin A 64.4% Vitamin C 25.7%
Calcium 10.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 18.4 g | Carbs 31.5 g | Fat 3.4 g
Per Serving | Calories 317
Protein 36.3 g | Carbs 18.4 g | Fat 9.4 g
Per Serving | Calories 178
Protein 12.8 g | Carbs 25 g | Fat 3.2 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 12.9 g | Fat 3.8 g
Per Serving | Calories 497
Protein 16.7 g | Carbs 94.5 g | Fat 6.2 g
Per Serving | Calories 147
Protein 12.5 g | Carbs 12.1 g | Fat 4.4 g
Per Serving | Calories 279
Protein 21.3 g | Carbs 19.9 g | Fat 13.1 g
Per Serving | Calories 298
Protein 12.7 g | Carbs 54.6 g | Fat 4.1 g