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Easy Crockpot Beef , Potato and Vegetable Stew - Recipe and Nutrition Facts
72

Easy Crockpot Beef, Potato and Vegetable Stew Recipe

Easy Crockpot Beef, Potato and Vegetable Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Easy Crockpot Beef, Potato and Vegetable Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3220 IU64.4%
Vitamin C15.4 mg25.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.15 mg10.2%
Riboflavin0.15 mg8.9%
Niacin3.2 mg15.8%
Vitamin B60.39 mg19.5%
Folate22.8 mcg5.7%
Vitamin B122 mcg32.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron2.4 mg13.4%
Magnesium29.2 mg7.3%
Phosphorus125 mg12.5%
Potassium722.6 mg20.6%
Sodium388.6 mg16.2%
Zinc3 mg19.9%
Copper0.11 mg5.4%
Manganese0.05 mg2.6%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber3.8 g15.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 388.6 mg 16.2%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3.8 g15.2%

Sugars 3.3 g

Protein 20.8 g 41.6%

Vitamin A 64.4% Vitamin C 25.7%

Calcium 10.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1389078 Embed Table:

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