Taco Bell - Extreme Cheese Quesadilla has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Taco Bell - Extreme Cheese Quesadilla has been given a composite ranking of 27, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 322.6 IU | 6.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290.4 mg | 29% | Top 10% | Very High |
Iron | 0.46 mg | 2.6% | Bottom 30% | Low |
Sodium | 780.7 mg | 32.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 7.1 g | 35.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 7.1 g 35.5%
Trans Fat 0 g
Cholesterol 32.3 mg 10.8%
Sodium 780.7 mg 32.5%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 2.6 g10.3%
Sugars 1.9 g
Protein 12.9 g 25.8%
Vitamin A 6.5% Vitamin C
Calcium 29% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 5.5 g | Carbs 12.8 g | Fat 6.3 g
Per 100g | Calories 156
Protein 5.5 g | Carbs 12.4 g | Fat 9.6 g
Per 100g | Calories 175
Protein 8.5 g | Carbs 16.1 g | Fat 8.5 g
Per 100g | Calories 166
Protein 9.5 g | Carbs 15.6 g | Fat 7.1 g
Per 100g | Calories 347
Protein 13.5 g | Carbs 26.9 g | Fat 20.6 g
Per 100g | Calories 250
Protein 10.3 g | Carbs 26.3 g | Fat 11.5 g
Per 100g | Calories 142
Protein 7.1 g | Carbs 15.7 g | Fat 5.5 g
Per 100g | Calories 196
Protein 3.6 g | Carbs 7.1 g | Fat 17.9 g
Per 100g | Calories 301
Protein 14.2 g | Carbs 21.3 g | Fat 16.9 g
Per 100g | Calories 301
Protein 14.8 g | Carbs 21.3 g | Fat 16.9 g
Per 100g | Calories 173
Protein 5.3 g | Carbs 13.9 g | Fat 10.8 g
Per 100g | Calories 123
Protein 5.4 g | Carbs 14.7 g | Fat 5.1 g